Project
Valor de Olivares
Client
Bodegas Olivares
IDEA
In 1996, the Olivares family produced their first sweet wine with Monastrell grapes from their oldest ungrafted vines. This first OLIVARES Dulce Monastrell 1996 caused a sensation, quickly earning a place on the lists of the best restaurants. The family kept a small part of this first vintage in old barrels. After resting for 25 years, this wine was released as VALOR de Olivares.